Molecularly Imprinted Deoxynivalenol Surface Plasmon Resonance Sensor Based on Sulfur-Doped Boron Graphitic Carbon Nitride
Deoxynivalenol (DEOX), a dangerous mycotoxin, causes serious health problems for humans and animals. Hence, the on-site monitoring of DEOX has begun to be important in the health and food sectors in recent years. In the present study, a molecularly imprinted surface plasmon resonance (SPR) sensor based on sulfur-doped boron graphitic carbon nitride (S-B-g-C<sub>3</sub>N<sub>4</sub>) was developed and applied for detecting DEOX in drinking water and orange juice samples, achieving high recovery. After the S-B-g-C<sub>3</sub>N<sub>4</sub> nanocomposite was synthesized via thermal polycondensation and microwave treatment with a highly environmentally friendly approach, a SPR chip was modified with the S-B-g-C<sub>3</sub>N<sub>4</sub> nanocomposite considering the high affinity between gold and sulfur. Then, the molecularly imprinted SPR sensor based on the S-B-g-C<sub>3</sub>N<sub>4</sub> nanocomposite was prepared in the presence of methacryloylamidoglutamic acid (MAGA) as the monomer and N,N'-azobisisobutyronitrile (AIBN) as the initiator. The DEOX-imprinted SPR sensor based on the S-B-g-C<sub>3</sub>N<sub>4</sub> nanocomposite showed linearity from 1.0 to 10.0 ng L<sup>-1</sup>, with a limit of quantification (LOQ) of 1.0 ng L<sup>-1</sup> and a limit of detection (LOD) of 0.30 ng L<sup>-1</sup>. Finally, the selectivity, repeatability, and reproducibility of the DEOX-imprinted SPR sensor based on the S-B-g-C<sub>3</sub>N<sub>4</sub> nanocomposite were investigated.
Authors
- Hacı Deveci (ORCID: https://orcid.org/0000-0003-4105-0912)
- Müge Mavioğlu Kaya (ORCID: https://orcid.org/0000-0003-1276-3745)
- Sena Bekerecioğlu
- Mehmet Lütfi Yola
- Bahar Bankoğlu Yola
- Necip Atar
- İlknur Polat
Institutions
- Kafkas University (TR)
- Ankara University (TR)
- Hasan Kalyoncu University (TR)
- Pamukkale University (TR)
- Gaziantep University (TR)
Publication Details
- Journal
- Foods
- Published
- 2026-01-30
- DOI
- https://doi.org/10.3390/foods15030481
- Citations
- 1
- Primary Topic
- Mycotoxins in Agriculture and Food
- Type
- article
- Field-Weighted Citation Impact
- 31.34