Construction of Chronic Kidney Disease Mouse Model Induced by Diets With Different Adenine Content

ABSTRACT Chronic kidney disease (CKD) is projected to become the fifth most prevalent chronic disease globally. Establishing a reliable animal model is essential for advancing prevention and treatment strategies. In this study, we compared CKD mice induced by four adenine‐containing diets: 0.2% or 0.25% adenine in conventional or purified feed. All diets significantly elevated serum urea nitrogen and creatinine levels, causing renal damage, and disrupted gut microbiota and metabolic function. Notably, the group receiving the 0.2% adenine purified diet displayed the most severe renal lesions and uniquely developed hyperphosphatemia and hypercalcemia, which are hallmarks of mineral bone disorder and indicate an increased cardiovascular risk in advanced CKD. Gut microbiota alterations included a reduction in Akkermansia ( p < 0.01), and enriched Lactobacillus ( p < 0.05). Metabolic pathway analysis revealed significant upregulation of phenylalanine, tyrosine, and tryptophan biosynthesis ( p < 0.01) in the 0.2% purified diet group which linked to uremic toxin production. Overall, the 0.2% adenine purified diet induces a comprehensive, reproducible, and clinically relevant CKD model, ideal for studying pathophysiological mechanisms and evaluating therapeutic interventions.

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Publication Details

Journal
Food Safety and Health
Published
2026-01-30
DOI
https://doi.org/10.1002/fsh3.70080
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
0.00
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article

Construction of Chronic Kidney Disease Mouse Model Induced by Diets With Different Adenine Content

Tao Yuan, Jia Liu, Wanjun Liao, Zhaoxu Tu et al.
Food Safety and Health
Gut microbiota and health
article

Construction of Chronic Kidney Disease Mouse Model Induced by Diets With Different Adenine Content

Tao Yuan, Jia Liu, Wanjun Liao, Zhaoxu Tu, Na Zhang, Hongmei Yin, Yilian Huang, Zuohua Xie, Xiaodan Shi
article en

Abstract

ABSTRACT Chronic kidney disease (CKD) is projected to become the fifth most prevalent chronic disease globally. Establishing a reliable animal model is essential for advancing prevention and treatment strategies. In this study, we compared CKD mice induced by four adenine‐containing diets: 0.2% or 0.25% adenine in conventional or purified feed. All diets significantly elevated serum urea nitrogen and creatinine levels, causing renal damage, and disrupted gut microbiota and metabolic function. Notably, the group receiving the 0.2% adenine purified diet displayed the most severe renal lesions and uniquely developed hyperphosphatemia and hypercalcemia, which are hallmarks of mineral bone disorder and indicate an increased cardiovascular risk in advanced CKD. Gut microbiota alterations included a reduction in Akkermansia ( p < 0.01), and enriched Lactobacillus ( p < 0.05). Metabolic pathway analysis revealed significant upregulation of phenylalanine, tyrosine, and tryptophan biosynthesis ( p < 0.01) in the 0.2% purified diet group which linked to uremic toxin production. Overall, the 0.2% adenine purified diet induces a comprehensive, reproducible, and clinically relevant CKD model, ideal for studying pathophysiological mechanisms and evaluating therapeutic interventions.

Food Safety and Health
Nanchang University (CN), Buchang Pharma (China) (CN), State Key Laboratory of Food Science and Technology (CN), Jiangxi Normal University (CN)
Good health and well-being
Openalex Percentile: Top 72%
Gut microbiota and health
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