Bifidobacterium as Keystone Species Driving Microbial Interactions in the Infant Digestive Tract

<i>Bifidobacterium</i> plays a keystone role in the ecological assembly of the infant-gut microbiome and in shaping host immune and metabolic development. These anaerobic bacteria possess specialized transporters and glycosyl hydrolases that enable the degradation of human milk oligosaccharides (HMOs), driving early microbial succession through coexistence, competition, and priority effects. Their fermentation products, mainly acetate and lactate, acidify the gut environment, inhibit pathogens, and sustain cross-feeding with butyrate-producing microbes, whereas aromatic lactic acids contribute to immune modulation. Ecological and clinical evidence indicates that loss of <i>Bifidobacterium</i> perturbs community structure and increases disease risk. Understanding these interactions has guided the design of HMO-based and synbiotic strategies that aim to restore healthy colonization patterns. Ongoing efforts now integrate ecological, metabolic, and computational approaches to better predict and replicate the health-promoting functions of <i>Bifidobacterium</i> throughout life.

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Publication Details

Journal
Annual Review of Food Science and Technology
Published
2026-01-30
DOI
https://doi.org/10.1146/annurev-food-052924-065321
Primary Topic
Infant Nutrition and Health
Type
article
Field-Weighted Citation Impact
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article

Bifidobacterium as Keystone Species Driving Microbial Interactions in the Infant Digestive Tract

Javiera Vásquez-Dean, D Garrido, Andrés Canales, Camila A. Orellana
Annual Review of Food Science and Technology
Infant Nutrition and Health
article

Bifidobacterium as Keystone Species Driving Microbial Interactions in the Infant Digestive Tract

Javiera Vásquez-Dean, D Garrido, Andrés Canales, Camila A. Orellana
article en

Abstract

<i>Bifidobacterium</i> plays a keystone role in the ecological assembly of the infant-gut microbiome and in shaping host immune and metabolic development. These anaerobic bacteria possess specialized transporters and glycosyl hydrolases that enable the degradation of human milk oligosaccharides (HMOs), driving early microbial succession through coexistence, competition, and priority effects. Their fermentation products, mainly acetate and lactate, acidify the gut environment, inhibit pathogens, and sustain cross-feeding with butyrate-producing microbes, whereas aromatic lactic acids contribute to immune modulation. Ecological and clinical evidence indicates that loss of <i>Bifidobacterium</i> perturbs community structure and increases disease risk. Understanding these interactions has guided the design of HMO-based and synbiotic strategies that aim to restore healthy colonization patterns. Ongoing efforts now integrate ecological, metabolic, and computational approaches to better predict and replicate the health-promoting functions of <i>Bifidobacterium</i> throughout life.

Annual Review of Food Science and Technology
Pontificia Universidad Católica de Chile (CL)
Life in Land
Openalex Percentile: Top 71%
Infant Nutrition and Health
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