Parent and educator perspectives on the development of a National School Food Program in Canada related to equity, diversity, inclusion and access (EDIA)
Many participants envisioned SFPs that consider universal accessibility, cultural food diversity, and inclusive participation. Embedding EDIA in program design is key to socially just SFPs but questions remain about how to achieve this. We recommend that local level data are collected with interest holder consultation.
Authors
- Sarah Oresnik (ORCID: https://orcid.org/0000-0002-3381-2377)
- K. Maximova
- Suvadra Datta Gupta (ORCID: https://orcid.org/0000-0002-1324-0180)
- Debbie Field (ORCID: https://orcid.org/0000-0002-4801-0860)
- Robyn Berardi
- Tina Moffat
Institutions
- University of British Columbia (CA)
- Saskatchewan Health Authority (CA)
- University of Saskatchewan (CA)
- Health Solutions (Sweden) (SE)
- McMaster University (CA)
Publication Details
- Journal
- Appetite
- Published
- 2026-01-30
- DOI
- https://doi.org/10.1016/j.appet.2026.108488
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00