Kefir modulates brain biomarkers and intestinal inflammation in IL-10 <sup>−/−</sup> mice: a novel psychobiotic perspective

<b>Background:</b> Recent studies indicate that maintaining a healthy gut microbiota balance positively influences brain function through the microbiota-gut-brain (MGB) axis. Intestinal inflammation disrupts gut microbial homeostasis, exacerbates inflammatory and oxidative processes, and reduces beneficial microbial metabolites essential for brain health. These alterations may impair MGB axis signaling and increase intestinal and blood-brain barrier (BBB) permeability, facilitating the translocation of inflammatory mediators and potentially contributing to neurological dysfunction. Kefir has emerged as a fermented food with potential psychobiotic properties due to its ability to modulate gut microbiota and its metabolites. However, its effects on brain-related outcomes during intestinal inflammation remain poorly understood.<b>Aim:</b> To investigate the association between milk kefir consumption and selected brain biomarkers in IL-10<sup>-</sup>/<sup>-</sup> mice.<b>Methods:</b> Male C57BL/6 mice were allocated into four groups (n = 5/group): wild-type mice receiving water (WWT), wild-type mice receiving milk kefir (KWT), IL-10<sup>-</sup>/<sup>-</sup> mice receiving water (WKO), and IL-10<sup>-</sup>/<sup>-</sup> mice receiving milk kefir (KKO). Brain analyses included cytokine levels, antioxidant activity, tight junction protein expression, and short-chain fatty acids (SCFAs), while histological evaluation focused on the small intestine.<b>Results:</b> Kefir consumption was associated with improved intestinal morphology in IL-10<sup>-</sup>/<sup>-</sup> mice (p < 0.03), increased brain SCFA levels (p < 0.001), reduced malondialdehyde concentrations, and higher occludin expression in brain tissue.<b>Conclusion:</b> Overall, these findings suggest that milk kefir intake may influence specific brain biomarkers in IL-10<sup>-</sup>/<sup>-</sup> mice. These observations provide preliminary insights and support the need for further studies to elucidate the potential psychobiotic role of kefir in intestinal inflammation.

Authors

Institutions

Publication Details

Journal
Nutritional Neuroscience
Published
2026-01-29
DOI
https://doi.org/10.1080/1028415x.2026.2619846
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Kefir modulates brain biomarkers and intestinal inflammation in IL-10 −/− mice: a novel psychobiotic perspective

Ananda Pereira Aguilar, Lukasz Grzeskowiak, Iasmim Xisto Campos, Tiago Mendes et al.
Nutritional Neuroscience
Gut microbiota and health
article

Kefir modulates brain biomarkers and intestinal inflammation in IL-10 −/− mice: a novel psychobiotic perspective

Ananda Pereira Aguilar, Lukasz Grzeskowiak, Iasmim Xisto Campos, Tiago Mendes, Larissa Gabriela Morais de Ávila, MARIANA DE FÁTIMA ALBUQUERQUE PEREIRA, Maria do Carmo Gouveia PELUZIO, Gabriela de Cássia Ávila Alpino, Mariana de Moura e Dias, Bruna Cristina dos Santos Cruz
article en

Abstract

<b>Background:</b> Recent studies indicate that maintaining a healthy gut microbiota balance positively influences brain function through the microbiota-gut-brain (MGB) axis. Intestinal inflammation disrupts gut microbial homeostasis, exacerbates inflammatory and oxidative processes, and reduces beneficial microbial metabolites essential for brain health. These alterations may impair MGB axis signaling and increase intestinal and blood-brain barrier (BBB) permeability, facilitating the translocation of inflammatory mediators and potentially contributing to neurological dysfunction. Kefir has emerged as a fermented food with potential psychobiotic properties due to its ability to modulate gut microbiota and its metabolites. However, its effects on brain-related outcomes during intestinal inflammation remain poorly understood.<b>Aim:</b> To investigate the association between milk kefir consumption and selected brain biomarkers in IL-10<sup>-</sup>/<sup>-</sup> mice.<b>Methods:</b> Male C57BL/6 mice were allocated into four groups (n = 5/group): wild-type mice receiving water (WWT), wild-type mice receiving milk kefir (KWT), IL-10<sup>-</sup>/<sup>-</sup> mice receiving water (WKO), and IL-10<sup>-</sup>/<sup>-</sup> mice receiving milk kefir (KKO). Brain analyses included cytokine levels, antioxidant activity, tight junction protein expression, and short-chain fatty acids (SCFAs), while histological evaluation focused on the small intestine.<b>Results:</b> Kefir consumption was associated with improved intestinal morphology in IL-10<sup>-</sup>/<sup>-</sup> mice (p < 0.03), increased brain SCFA levels (p < 0.001), reduced malondialdehyde concentrations, and higher occludin expression in brain tissue.<b>Conclusion:</b> Overall, these findings suggest that milk kefir intake may influence specific brain biomarkers in IL-10<sup>-</sup>/<sup>-</sup> mice. These observations provide preliminary insights and support the need for further studies to elucidate the potential psychobiotic role of kefir in intestinal inflammation.

Nutritional Neuroscience
Universidade Federal de Minas Gerais (BR), Universidade Federal de Viçosa (BR), Freie Universität Berlin (DE)
Openalex Percentile: Top 72%
Gut microbiota and health
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.