Online and Mobile Application Diet Information for Food Chemical Intolerances: An Evaluation of the Content, Quality and Health Literacy Demand

Future revision and development of online and mobile applications should aim to improve the quality and reduce the health literacy demand of food chemical intolerance diet information. Additionally, online information and applications should include food reintroduction instructions, as prolonged dietary restrictions, especially without supervision, may increase the risk of nutrient deficiencies and disordered eating behaviours, and impact quality of life.