Validation of Analytical Methods for Betulinic Acid and Pseudohypericin of a <i>Ziziphus jujuba</i> Mill.- <i>Hypericum perforatum</i> L. Mixture and Its Antioxidant Activity
June-Seok Lim, Yeon-Seok Seong, Ji-Hyun Im, Xiaolu Fu, Min-Hye Kim, Jin-Ho Roh, and Ok-Hwan Lee. Journal of the Korean Society of Food Science and Nutrition 2026;55:74-81. https://doi.org/10.3746/jkfn.2026.55.1.74
Authors
- Ji-Hyun Im
- Yeon-Seok Seong (ORCID: https://orcid.org/0009-0003-7573-405X)
- Jin-Ho Roh (ORCID: https://orcid.org/0009-0001-5666-3108)
- Xiaolu Fu
- June-Seok Lim (ORCID: https://orcid.org/0000-0002-3137-5767)
- Ok-Hwan Lee
- Min-Hye Kim
Institutions
- Kangwon National University (KR)
- Iron Mountain (United States) (US)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2026-01-30
- DOI
- https://doi.org/10.3746/jkfn.2026.55.1.74
- Primary Topic
- Ziziphus Jujuba Studies and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00