Identifying the Determinants of Egg Food Quality, and the Structural Relationship Between Egg Food Quality, Trust, and Loyalty: The Case of the U.S. Market
This research contributes to the literature by offering a consumer-centered definition of egg quality and by identifying key quality-related attributes that influence trust and loyalty.
Authors
- M. G. Song
- Joonho Moon
- Luo Jing
Institutions
- Kangwon National University (KR)
- Xi'an International Studies University (CN)
- Xi’an International University (CN)
- Dong-A University (KR)
Publication Details
- Journal
- Nutrients
- Published
- 2026-01-29
- DOI
- https://doi.org/10.3390/nu18030452
- Primary Topic
- Sensory Analysis and Statistical Methods
- Type
- article
- Field-Weighted Citation Impact
- 0.00