Characterization of the Key Enzymes and a Gene Pair in Triterpenoid Biosynthesis of <i>Ficus microcarpa</i>
The ornamental plant <i>Ficus microcarpa</i> produces diverse bioactive triterpenoids. We functionally characterized eight oxidosqualene cyclases (FmOSC1-8), which together generate eight distinct triterpenol skeletons, underpinning the species chemical diversity. FmOSC1 was identified as a rare multifunctional ψ-taraxasterol synthase, the first of its kind in Moraceae. Key residues differentiating FmOSC1 from the α-amyrin-predominant FmOSC2 were pinpointed. Furthermore, a chromosomally linked gene pair (<i>FmOSC3</i>/<i>FmCYP716A520</i>) was shown to sequentially produce lupane-type derivatives. This cytochrome P450 (FmCYP716A520) exhibited broad substrate flexibility, processing intermediates from FmOSC1, FmOSC2, and FmOSC6 to form ψ-taraxastane-, ursane-, and oleanane-type products, respectively. Remarkably, CYP716A homologues from five other plant species could also utilize the FmOSC1 product, yielding oxidized derivatives and revealing conserved catalytic versatility within this enzyme subfamily. Our findings provide fundamental genetic insights into triterpenoid biosynthesis in <i>F. microcarpa</i> and offer valuable biocatalytic tools for synthetic biology applications.
Authors
- Laibao Feng (ORCID: https://orcid.org/0000-0002-8651-1332)
- Aijia Ji (ORCID: https://orcid.org/0000-0003-0578-2200)
- Ruoshi Huang
- Xiaoquan Qi
- Xiande Zhang (ORCID: https://orcid.org/0000-0003-4234-3610)
- Jingyang Yue
- Huina Zhou (ORCID: https://orcid.org/0000-0002-2285-2293)
- Yaru She
- Lixin Duan
- Jiabo Chen (ORCID: https://orcid.org/0000-0001-7152-255X)
- Zhuoyi Zhang
- Zhongqiu Liu
- Yonger Hu
Institutions
- Guangzhou University of Chinese Medicine (CN)
- Chinese Academy of Sciences (CN)
- State Administration of Traditional Chinese Medicine of the People's Republic of China (CN)
- Institute of Botany (CN)
- Beijing Academy of Science and Technology (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-01-30
- DOI
- https://doi.org/10.1021/acs.jafc.5c12253
- Citations
- 1
- Primary Topic
- Plant biochemistry and biosynthesis
- Type
- article
- Field-Weighted Citation Impact
- 22.24