Evaluating the Effectiveness of Ozonation for Microbial Reduction in Fresh Cow Milk: A Case Study from Bandung District
Ozonation is a microbial inactivation technology expected to reduce microbes in fresh cow milk without compromising its nutritional content.This study evaluates the effectiveness of ozonation in reducing the microbial load in fresh cow milk from Bandung District.Using 15minute ozone treatment, microbial levels were reduced by up to 86.6%, though only 45% of the samples achieved reductions above 50%.T-test results suggest the reductions are not statistically significant with a 95% confidence level (p > 0.05).
Authors
- Putty Anggraeni (ORCID: https://orcid.org/0000-0002-5647-5641)
- Ary Budi Mulyono
- Widia Citra Anggundari (ORCID: https://orcid.org/0000-0003-3548-5282)
- L E Radiati
- Daryono Restu Wahono
- Biatna Dulbert Tampubolon (ORCID: https://orcid.org/0000-0002-4990-7143)
- Nanang Kusnandar
- Bambang Prasetya
- Abdul Manab
- Teguh Pribadi Adinugroho
Institutions
- National Science and Technology Development Agency (TH)
- University of Brawijaya (ID)
Publication Details
- Journal
- Evergreen
- Published
- 2025-12-01
- DOI
- https://doi.org/10.5109/7402646
- Primary Topic
- Food Security and Socioeconomic Dynamics
- Type
- article
- Field-Weighted Citation Impact
- 0.00