The Effect of Edible Coatings on Postharvest Longevity, Fresh Weight Loss, and Mineral Content of Edible Chrysanthemum Flowers

Authors

Publication Details

Journal
Journal of ornamental and horticultural plants
Published
2025-12-25
DOI
https://doi.org/10.71645/jop.2025.140403291210028
Primary Topic
Postharvest Quality and Shelf Life Management
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

The Effect of Edible Coatings on Postharvest Longevity, Fresh Weight Loss, and Mineral Content of Edible Chrysanthemum Flowers

Mohammad Sadegh Allahyari, Davood Hashemabadi, Mahsa Tabari, Shahandeh Sobhani Sheyjani
Journal of ornamental and horticultural plants
Postharvest Quality and Shelf Life Management
article

The Effect of Edible Coatings on Postharvest Longevity, Fresh Weight Loss, and Mineral Content of Edible Chrysanthemum Flowers

Mohammad Sadegh Allahyari, Davood Hashemabadi, Mahsa Tabari, Shahandeh Sobhani Sheyjani
article en

Abstract

No abstract available for this paper.
Journal of ornamental and horticultural plants
Zero hunger
Openalex Percentile: Top 21%
Postharvest Quality and Shelf Life Management
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

The Effect of Edible Coatings on Postharvest Longevity, Fresh Weight Loss, and Mineral Content of Edible Chrysanthemum Flowers — Mohammad Sadegh Allahyari, Davood Hashemabadi, et al. · Journal of ornamental and horticultural plants (2025) | TGRS Research Map | TGRS