Obstetrical outcomes in pregnant patients following a gluten‐free diet: A prospective cohort study
Following a GF diet in pregnancy, even in individuals without celiac disease, was not associated with adverse obstetrical outcomes. These results provide some reassurance on the safety of a GF diet in pregnancy but require validation in larger studies.
Authors
- Amelia Srajer (ORCID: https://orcid.org/0000-0003-0304-2209)
- Amy Metcalfe (ORCID: https://orcid.org/0000-0003-4449-9256)
- Janice Skiffington (ORCID: https://orcid.org/0000-0003-1857-390X)
- Lara M. Leijser (ORCID: https://orcid.org/0000-0001-5458-3721)
- M. Brennan Harris (ORCID: https://orcid.org/0000-0002-2908-1647)
- Donna M. Slater (ORCID: https://orcid.org/0000-0003-2811-3632)
- Jessica Dalere
- James A. King (ORCID: https://orcid.org/0000-0003-1332-3610)
- Jessry Santos
Institutions
- University of Calgary (CA)
- Lunenfeld-Tanenbaum Research Institute (CA)
- Alberta Hip and Knee Clinic (CA)
Publication Details
- Journal
- International Journal of Gynecology & Obstetrics
- Published
- 2026-01-30
- DOI
- https://doi.org/10.1002/ijgo.70843
- Primary Topic
- Celiac Disease Research and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Children's Hospital Foundation
- Alberta Children's Hospital Foundation
- Canada First Research Excellence Fund
- Canadian Institutes of Health Research