Association of fermented food intake with the prevalence of depressive symptoms and suicidal ideation in men and women stratified by age: the Korea National Health and Nutrition Examination Survey 2014–2022
The intake of fermented foods was inversely associated with the prevalence of depressive symptoms and suicidal ideation with sex-specific differences, suggesting that fermented foods could be beneficial for preventing depressive symptoms and suicidal ideation in Korean adults.
Authors
- Taehoon Kim
Institutions
- Food & Nutrition (NL)
- Hanyang University (KR)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-01-30
- DOI
- https://doi.org/10.3389/fnut.2026.1707954
- Primary Topic
- Phytoestrogen effects and research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Research Foundation
- National Research Foundation of Korea
- Ministry of Science and ICT, South Korea