Exploring the potent zearalenone‐degrading abilities of <scp> <i>Bacillus subtilis</i> </scp> strain <scp>ZEND</scp> ‐1: insights into biodegradation mechanisms and environmental applications
This study enriches the resource library of ZEN-degrading microorganisms, clarifies the key mechanism of ZEND-1 in ZEN biodegradation, and provides a theoretical basis and technical support for the development of microbial agents for ZEN detoxification and their practical application in food and feed industries. © 2026 Society of Chemical Industry.
Authors
- Yi Xu (ORCID: https://orcid.org/0000-0003-2126-6054)
- Bilal Murtaza
- Lili Wang
- Xiaoyu Li (ORCID: https://orcid.org/0000-0002-1141-735X)
- Hongyang Ren
- Gen Li
- Saima Majeed
- Bowen Jin
Institutions
- Islamia University of Bahawalpur (PK)
- Dalian University of Technology (CN)
- Dalian University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-01-30
- DOI
- https://doi.org/10.1002/jsfa.70467
- Primary Topic
- Mycotoxins in Agriculture and Food
- Type
- article
- Field-Weighted Citation Impact
- 0.00