What worsens swallowing in esophageal achalasia? Insights from patient-reported outcomes
This study highlights the pivotal role of dietary factors, particularly food consistency and temperature, in the management of EA, supporting the incorporation of individualized dietary counseling into standard EA care.
Authors
- Alessandra Cesarini (ORCID: https://orcid.org/0000-0002-0322-3600)
- Giulia Scalese (ORCID: https://orcid.org/0000-0001-9755-9334)
- Carola Severi (ORCID: https://orcid.org/0000-0001-9249-1318)
- Danilo Badiali (ORCID: https://orcid.org/0000-0003-2330-494X)
- L. D’Alba
- Chiara Mocci
- Emanuela Ribichini
Institutions
- Azienda Ospedaliera San Giovanni Addolorata (IT)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-01-30
- DOI
- https://doi.org/10.3389/fnut.2026.1706422
- Primary Topic
- Gastroesophageal reflux and treatments
- Type
- article
- Field-Weighted Citation Impact
- 0.00