Rapid Direct CSN2 Genotyping by PCR and Its Application in Population Genetics and A2 Milk Selection in Holstein Cattle

The polymorphism of the bovine β-casein gene (CSN2) is of increasing interest due to its relevance for A2 milk production. This study genotyped 2773 Holstein-Friesian cows for five CSN2 alleles (A1, A2, A3, B, I) using both conventional DNA-based PCR and a newly evaluated direct PCR protocol. Eleven genotypes were detected, with A2/A2 (33.9%) and A1/A2 (30.3%) being the most common, resulting in an A2 allele frequency of 59.0%. Genetic diversity indices indicated moderate polymorphism and a significant deviation from Hardy–Weinberg equilibrium, consistent with ongoing selection for the A2 allele. Associations between CSN2 genotype and milk traits (305-day milk, fat, and protein yield; fat% and protein%) were evaluated using linear mixed-effects models including lactation number, age at calving, and calving year as covariates, and cow ID as a random intercept. Several genotype effects reached statistical significance (p < 0.05); however, all effect sizes were very small (partial η2 < 0.01), indicating that any influence of CSN2 on production traits is negligible within this population and management context. These findings suggest that A2-oriented selection is unlikely to compromise productivity. The direct PCR genotyping method achieved 96–100% success and enabled substantially faster and more cost-efficient processing (approximately 80–90% reduction in reagent costs), providing a rapid and scalable approach for large herds.

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Publication Details

Journal
Dairy
Published
2026-01-30
DOI
https://doi.org/10.3390/dairy7010012
Citations
1
Primary Topic
Milk Quality and Mastitis in Dairy Cows
Type
article
Field-Weighted Citation Impact
51.34

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article

Rapid Direct CSN2 Genotyping by PCR and Its Application in Population Genetics and A2 Milk Selection in Holstein Cattle

Ákos Bodnár, Ferenc Pajor, Viktor Stéger, M. Szabari et al.
1 citations
Dairy
Milk Quality and Mastitis in Dairy Cows
51.34
article

Rapid Direct CSN2 Genotyping by PCR and Its Application in Population Genetics and A2 Milk Selection in Holstein Cattle

Ákos Bodnár, Ferenc Pajor, Viktor Stéger, M. Szabari, Szilárd Bodó, Lilla Sándorová, Péter Árpád Fehér, Katalin Nagy, Gabriella Holló, Péter Póti, Ana Clarissa Ambagan, Szilvia Áprily
article en
1 citations

Abstract

The polymorphism of the bovine β-casein gene (CSN2) is of increasing interest due to its relevance for A2 milk production. This study genotyped 2773 Holstein-Friesian cows for five CSN2 alleles (A1, A2, A3, B, I) using both conventional DNA-based PCR and a newly evaluated direct PCR protocol. Eleven genotypes were detected, with A2/A2 (33.9%) and A1/A2 (30.3%) being the most common, resulting in an A2 allele frequency of 59.0%. Genetic diversity indices indicated moderate polymorphism and a significant deviation from Hardy–Weinberg equilibrium, consistent with ongoing selection for the A2 allele. Associations between CSN2 genotype and milk traits (305-day milk, fat, and protein yield; fat% and protein%) were evaluated using linear mixed-effects models including lactation number, age at calving, and calving year as covariates, and cow ID as a random intercept. Several genotype effects reached statistical significance (p < 0.05); however, all effect sizes were very small (partial η2 < 0.01), indicating that any influence of CSN2 on production traits is negligible within this population and management context. These findings suggest that A2-oriented selection is unlikely to compromise productivity. The direct PCR genotyping method achieved 96–100% success and enabled substantially faster and more cost-efficient processing (approximately 80–90% reduction in reagent costs), providing a rapid and scalable approach for large herds.

DairyVol. 7(1)
Magyar Agrár- és Élettudományi Egyetem (HU), Animal Welfare Institute (US), University of Kaposvár (HU), Institute of Genetics (HU)
Magyarország Kormánya, National Research, Development and Innovation Office
Openalex Percentile: Top 1%
Milk Quality and Mastitis in Dairy Cows
51.34
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