Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality
Replacing conventional feeds with up to 120 g AH kg <sup>-1</sup> in the concentrate of light lambs can enhance the FA profile of their meat without compromising carcass characteristics or meat composition. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Javier Mateo
- Adriana Recalde
- Almudena Trinidad Cabezas
- Rafael A. Roldán
- María Dolores Carro
- Trinidad de Evan
- María Teresa Díaz‐Chirón
- Silvia López‐Feria
Institutions
- Universidad Complutense de Madrid (ES)
- Fundación Pública Andaluza para la Investigación de Málaga en Biomedicina y Salud (ES)
- University of Córdoba (ES)
- Universidad Politécnica de Madrid (ES)
- Universidad de León (ES)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-01-29
- DOI
- https://doi.org/10.1002/jsfa.70482
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- European Commission
- Centro para el Desarrollo Tecnológico Industrial
- European Regional Development Fund