Dietary intake of B vitamins and cancer risk in women: a mixture analysis approach of NHANES 2007–2020
Synergistic intake of B vitamins demonstrates cancer-protective effects, with niacin and folate as primary contributors. These findings highlight the importance of consuming B vitamin-rich whole foods rather than from high-dose isolated supplements, particularly among younger women.
Authors
- Bingli Zuo
- Jing Jing (ORCID: https://orcid.org/0000-0001-9822-5758)
- Hao Sun
- Mengmeng Wang
Institutions
- Qingdao University (CN)
- Qingdao Municipal Hospital (CN)
- Xiyuan Hospital (CN)
- China Academy of Chinese Medical Sciences (CN)
- Shandong First Medical University (CN)
Publication Details
- Journal
- European journal of medical research
- Published
- 2026-01-30
- DOI
- https://doi.org/10.1186/s40001-026-03975-z
- Primary Topic
- Folate and B Vitamins Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00