Synthesis, characterization, and iron supplementation effects of egg yolk phosphopeptide‐ferrous chelate
These findings validate EYPP-Fe as a promising iron supplement candidate with enhanced stability and bioavailability, offering a viable solution for IDA mitigation. © 2026 Society of Chemical Industry.
Authors
- Junhua LI
- Hanqi Chen (ORCID: https://orcid.org/0009-0000-9405-4269)
- Yan Su (ORCID: https://orcid.org/0000-0003-3970-3822)
- Jinping Zhang (ORCID: https://orcid.org/0000-0002-2532-5253)
- Luping Gu
- Yanjun Yang
- Cuihua Chang
Institutions
- Jiangnan University (CN)
- State Key Laboratory of Food Science and Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-01-30
- DOI
- https://doi.org/10.1002/jsfa.70428
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.00