Genomic and Transcriptomic Insights into Exopolysaccharide Biosynthesis and Low-Temperature Fermentation Performance of <i>Lactiplantibacillus plantarum</i> L75 from the Alpine Region of the Qinghai-Tibetan Plateau

This study characterized the exopolysaccharide (EPS) of <i>Lactiplantibacillus plantarum</i> L75 and investigated its biosynthesis and the strain's cold adaptation mechanisms. Strain L75 produced 161.2 ± 13.75 mg/L of a heteropolysaccharide (358.24 kDa) at 37 °C, composed of glucose (32.68%), mannose (30.53%), galactose (17.75%), glucuronic acid (12.63%), and rhamnose (6.41%). Crucially, this EPS promoted <i>L. plantarum</i> L75 growth at 15 °C. Genomic analysis revealed two typical <i>wzx/wzy</i>-dependent EPS gene clusters and a versatile carbohydrate metabolism capacity. Transcriptomic profiling confirmed L75's multifaceted cold adaptation, involving the upregulation of cold shock proteins and molecular chaperones, enhanced reactive oxygen species (ROS) scavenging, accumulation of compatible solutes, and maintenance of membrane fluidity. By integrating physiological and transcriptional data, our findings elucidate the molecular basis for L75's high EPS production, the role of EPS in low-temperature growth, and its robust cold tolerance, supporting its potential as a functional silage inoculant for cold regions.

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Journal
Journal of Agricultural and Food Chemistry
Published
2026-01-29
DOI
https://doi.org/10.1021/acs.jafc.5c14900
Primary Topic
Probiotics and Fermented Foods
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article
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article

Genomic and Transcriptomic Insights into Exopolysaccharide Biosynthesis and Low-Temperature Fermentation Performance of Lactiplantibacillus plantarum L75 from the Alpine Region of the Qinghai-Tibetan Plateau

Rina Su, Hu Chen, Zohreh Akhavan Kharazian, Xusheng Guo et al.
Journal of Agricultural and Food Chemistry
Probiotics and Fermented Foods
article

Genomic and Transcriptomic Insights into Exopolysaccharide Biosynthesis and Low-Temperature Fermentation Performance of Lactiplantibacillus plantarum L75 from the Alpine Region of the Qinghai-Tibetan Plateau

Rina Su, Hu Chen, Zohreh Akhavan Kharazian, Xusheng Guo, Dongmei Xu, Ying Liang, Qiang Li, Mengya Jia
article en

Abstract

This study characterized the exopolysaccharide (EPS) of <i>Lactiplantibacillus plantarum</i> L75 and investigated its biosynthesis and the strain's cold adaptation mechanisms. Strain L75 produced 161.2 ± 13.75 mg/L of a heteropolysaccharide (358.24 kDa) at 37 °C, composed of glucose (32.68%), mannose (30.53%), galactose (17.75%), glucuronic acid (12.63%), and rhamnose (6.41%). Crucially, this EPS promoted <i>L. plantarum</i> L75 growth at 15 °C. Genomic analysis revealed two typical <i>wzx/wzy</i>-dependent EPS gene clusters and a versatile carbohydrate metabolism capacity. Transcriptomic profiling confirmed L75's multifaceted cold adaptation, involving the upregulation of cold shock proteins and molecular chaperones, enhanced reactive oxygen species (ROS) scavenging, accumulation of compatible solutes, and maintenance of membrane fluidity. By integrating physiological and transcriptional data, our findings elucidate the molecular basis for L75's high EPS production, the role of EPS in low-temperature growth, and its robust cold tolerance, supporting its potential as a functional silage inoculant for cold regions.

Journal of Agricultural and Food ChemistryVol. 74(5)
Health & Life (Taiwan) (TW), Lanzhou University (CN)
Openalex Percentile: Top 74%
Probiotics and Fermented Foods
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Genomic and Transcriptomic Insights into Exopolysaccharide Biosynthesis and Low-Temperature Fermentation Performance of <i>Lactiplantibacillus plantarum</i> L75 from the Alpine Region of the Qinghai-Tibetan Plateau — Rina Su, Hu Chen, et al. · Journal of Agricultural and Food Chemistry (2026) | TGRS Research Map | TGRS