Exploring the Development of Sustainable Food Business Supply Chains within the Framework of Gastronomy Geopolitics

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Publication Details

Journal
Journal of Life Cycle Assessment Japan
Published
2026-01-25
DOI
https://doi.org/10.3370/lca.22.23
Primary Topic
Culinary Culture and Tourism
Type
article
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article

Exploring the Development of Sustainable Food Business Supply Chains within the Framework of Gastronomy Geopolitics

Tomoko TANJI
Journal of Life Cycle Assessment Japan
Culinary Culture and Tourism
article

Exploring the Development of Sustainable Food Business Supply Chains within the Framework of Gastronomy Geopolitics

Tomoko TANJI
article en

Abstract

No abstract available for this paper.
Journal of Life Cycle Assessment JapanVol. 22(1)
Miyagi University (JP)
Zero hunger
Openalex Percentile: Top 74%
Culinary Culture and Tourism
DOIOpen Access PDFOpenAlex
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Exploring the Development of Sustainable Food Business Supply Chains within the Framework of Gastronomy Geopolitics — Tomoko TANJI · Journal of Life Cycle Assessment Japan (2026) | TGRS Research Map | TGRS