Antibacterial and antibiofilm activities of hazelnut by-product extract
In light of these findings, further studies are required to enhance HSE bioavailability in food matrices and to minimize its impact on their sensory/technological properties.
Authors
- Patrizia Morra
- Silvia Tabasso (ORCID: https://orcid.org/0000-0002-1567-8143)
- Alberto Brugiapaglia (ORCID: https://orcid.org/0000-0002-0619-7137)
- Pierluigi Aldo Di Ciccio (ORCID: https://orcid.org/0000-0002-5129-0592)
- Eleonora Bianchi (ORCID: https://orcid.org/0000-0002-3989-561X)
- Gaia Muratore
- Giuseppina Sandri
- Tiziana Civera
Institutions
- University of Pavia (IT)
- University of Turin (IT)
Publication Details
- Journal
- Journal of Applied Microbiology
- Published
- 2026-01-29
- DOI
- https://doi.org/10.1093/jambio/lxag032
- Primary Topic
- Nuts composition and effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00