Behavioral Change of Consumers and Producers for Sustainable Food System

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Publication Details

Journal
Journal of Life Cycle Assessment Japan
Published
2026-01-25
DOI
https://doi.org/10.3370/lca.22.30
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
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article

Behavioral Change of Consumers and Producers for Sustainable Food System

Ryuzo Furukawa, Ayami Tamura, Shoko KOIWAI
Journal of Life Cycle Assessment Japan
Organic Food and Agriculture
article

Behavioral Change of Consumers and Producers for Sustainable Food System

Ryuzo Furukawa, Ayami Tamura, Shoko KOIWAI
article en

Abstract

No abstract available for this paper.
Journal of Life Cycle Assessment JapanVol. 22(1)
Tokyo City University (JP)
Zero hunger
Openalex Percentile: Top 74%
Organic Food and Agriculture
DOIOpen Access PDFOpenAlex
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Behavioral Change of Consumers and Producers for Sustainable Food System — Ryuzo Furukawa, Ayami Tamura, et al. · Journal of Life Cycle Assessment Japan (2026) | TGRS Research Map | TGRS