Supplementation With <i>Lactococcus lactis</i> LMG 27352: Lack of Beneficial Effects on Cardiometabolic Risk in Obese Patients Without Concomitant Dietary Intervention—A Randomized, Triple-Blind, Placebo-Controlled Clinical Trial

The findings of this study suggest limited clinical efficacy of <i>L lactis</i> LMG 27352 supplementation in metabolic disorders related to obesity under the conditions investigated. These results underscore the critical influence of dietary patterns, particularly sodium and carbohydrate intake, which may have modulated or counteracted any potential benefits of the probiotic strain.

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Publication Details

Journal
Journal of the American Nutrition Association
Published
2026-01-29
DOI
https://doi.org/10.1080/27697061.2025.2610805
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
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article

Supplementation With Lactococcus lactis LMG 27352: Lack of Beneficial Effects on Cardiometabolic Risk in Obese Patients Without Concomitant Dietary Intervention—A Randomized, Triple-Blind, Placebo-Controlled Clinical Trial

Andrezza Fernanda Santiago, Bianca Aparecida de Sousa, Camila Maria de Melo, Melissa Aparecida Morais et al.
Journal of the American Nutrition Association
Probiotics and Fermented Foods
article

Supplementation With Lactococcus lactis LMG 27352: Lack of Beneficial Effects on Cardiometabolic Risk in Obese Patients Without Concomitant Dietary Intervention—A Randomized, Triple-Blind, Placebo-Controlled Clinical Trial

Andrezza Fernanda Santiago, Bianca Aparecida de Sousa, Camila Maria de Melo, Melissa Aparecida Morais, Lívia Borges Rodrigues Silva, Luíz Gustavo dos Santos, Maria Luiza Dutra Souza, Leandra Passarelli Castro e Souza, Isabela Coelho de Castro, João Paulo Lima de Oiveira, Yasmin Maria Borges Barolli Reis
article en

Abstract

The findings of this study suggest limited clinical efficacy of <i>L lactis</i> LMG 27352 supplementation in metabolic disorders related to obesity under the conditions investigated. These results underscore the critical influence of dietary patterns, particularly sodium and carbohydrate intake, which may have modulated or counteracted any potential benefits of the probiotic strain.

Journal of the American Nutrition Association
Universidade Federal de Lavras (BR)
Zero hunger
Openalex Percentile: Top 74%
Probiotics and Fermented Foods
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