Whole-genome sequences of 20 <i>Bacillus cereus</i> strains isolated from various environments
We report whole-genome sequences of 20 <i>Bacillus cereus sensu lato</i> strains from plant-based fermentations, foodborne outbreaks, environmental sources, and dairy plants. Genomic DNA was extracted and sequenced using Oxford Nanopore Technology. These complete assemblies provide high-quality resources for taxonomic resolution and comparative analyses of pathogenicity within the <i>B. cereus</i> group.
Authors
- Susanne Knøchel (ORCID: https://orcid.org/0000-0003-3777-7123)
- Henriette Lyng Røder
- Elissavet Gkogka
- Emilie Viktoria Skriver
- Eoghan Thomas Reilly
- Daniella Lucena
- Tessa Susanne Canoy
Institutions
- University of Copenhagen (DK)
- Arla Foods (Denmark) (DK)
Publication Details
- Journal
- Microbiology Resource Announcements
- Published
- 2026-01-29
- DOI
- https://doi.org/10.1128/mra.01129-25
- Citations
- 1
- Primary Topic
- Bacillus and Francisella bacterial research
- Type
- article
- Field-Weighted Citation Impact
- 22.24
Funders
- Mejeribrugets ForskningsFond