Osmolality of fortified human milk with contemporary human milk fortifiers
Contemporary HMFs increase the osmolality of human milk to variable degrees, with some temporal effects observed, although clinical significance of these findings is unclear.
Authors
- Jacqueline Wessel (ORCID: https://orcid.org/0000-0001-8191-7002)
- Ting Ting Fu (ORCID: https://orcid.org/0000-0003-1522-7219)
- Abigail Gardiner
- Jae H. Kim
- Carrie Smith
- Irmalís Flores González
Institutions
- West Virginia University (US)
- Cincinnati Children's Hospital Medical Center (US)
- University of Tennessee Health Science Center (US)
- Blanchette Rockefeller Neurosciences Institute (US)
- University of Cincinnati Medical Center (US)
Publication Details
- Journal
- Nutrition in Clinical Practice
- Published
- 2026-01-29
- DOI
- https://doi.org/10.1002/ncp.70097
- Primary Topic
- Infant Nutrition and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Mead Johnson Nutrition
- Cincinnati Children's Hospital Medical Center