Forming a co-creation educational community through collaboration between businesses and high schools and universities in “Gastronomy-Geopolitics”

Authors

Institutions

Publication Details

Journal
Journal of Life Cycle Assessment Japan
Published
2026-01-25
DOI
https://doi.org/10.3370/lca.22.50
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Forming a co-creation educational community through collaboration between businesses and high schools and universities in “Gastronomy-Geopolitics”

Masae Mitsuhashi, Misato UKITA
Journal of Life Cycle Assessment Japan
Culinary Culture and Tourism
article

Forming a co-creation educational community through collaboration between businesses and high schools and universities in “Gastronomy-Geopolitics”

Masae Mitsuhashi, Misato UKITA
article en

Abstract

No abstract available for this paper.
Journal of Life Cycle Assessment JapanVol. 22(1)
Tohoku University (JP), Technology Holding (United States) (US)
Openalex Percentile: Top 75%
Culinary Culture and Tourism
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Forming a co-creation educational community through collaboration between businesses and high schools and universities in “Gastronomy-Geopolitics” — Masae Mitsuhashi, Misato UKITA · Journal of Life Cycle Assessment Japan (2026) | TGRS Research Map | TGRS