Knowledge and perceptions of probiotics among medical and dietetics students: a cross-sectional study

The overall level of knowledge was low, with dietetics students outperforming medical students in key areas. The findings suggest a potential need for enhanced evidence-based education on probiotics at the Medical University of Bialystok.

Authors

Michał Andrulewicz (ORCID: https://orcid.org/0000-0001-9136-5213)

Institutions

Medical University of Białystok (PL)

Publication Details

Journal: Roczniki Państwowego Zakładu Higieny
Published: 2025-11-19
DOI: https://doi.org/10.32394/rpzh/216504
Primary Topic: Probiotics and Fermented Foods
Type: article
Field-Weighted Citation Impact: 0.00

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article

Knowledge and perceptions of probiotics among medical and dietetics students: a cross-sectional study

Michał Andrulewicz

Nov 19, 2025

Roczniki Państwowego Zakładu Higieny

Probiotics and Fermented Foods

article

Knowledge and perceptions of probiotics among medical and dietetics students: a cross-sectional study

Michał Andrulewicz

November 19, 2025article en

Abstract

Roczniki Państwowego Zakładu HigienyVol. 76(3)

Medical University of Białystok (PL)

Openalex Percentile: Top 30%

Probiotics and Fermented Foods

DOI Open Access PDF OpenAlex

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Knowledge and perceptions of probiotics among medical and dietetics students: a cross-sectional study — Michał Andrulewicz · Roczniki Państwowego Zakładu Higieny (2025) | TGRS Research Map | TGRS