Association between dietary quality and health-related quality of life among older adults: a cross-sectional study

Among Korean older adults, higher dietary quality is associated with better HrQoL, potentially through reduced mobility problems. Improving dietary quality may be an effective strategy to enhance HrQoL in older age.

Authors

Shinyoung Jun (ORCID: https://orcid.org/0000-0003-2452-4709)

Institutions

Soonchunhyang University (KR)

Publication Details

Journal: BMC Geriatrics
Published: 2026-01-29
DOI: https://doi.org/10.1186/s12877-026-07023-7
Primary Topic: Nutrition and Health in Aging
Type: article
Field-Weighted Citation Impact: 0.00

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article

Association between dietary quality and health-related quality of life among older adults: a cross-sectional study

Shinyoung Jun

Jan 29, 2026

BMC Geriatrics

Nutrition and Health in Aging

article

Association between dietary quality and health-related quality of life among older adults: a cross-sectional study

Shinyoung Jun

January 29, 2026article en

Abstract

BMC GeriatricsVol. 26(1)

Soonchunhyang University (KR)

Zero hunger

Openalex Percentile: Top 75%

Nutrition and Health in Aging

DOI Open Access PDF OpenAlex

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Association between dietary quality and health-related quality of life among older adults: a cross-sectional study — Shinyoung Jun · BMC Geriatrics (2026) | TGRS Research Map | TGRS