Shifted microbial network characteristics govern soil N2O emission following paddy-to-vegetable land conversion

Land use conversion from flooded paddy fields to upland vegetable systems is becoming increasingly widespread, yet its ecological consequences for soil N<sub>2</sub>O emissions remain poorly understood. Here, we integrated the potential denitrification-derived N<sub>2</sub>O flux measurements, microbial community profiling, and network analyses to elucidate how paddy-to-vegetable land conversion reshapes soil microbial interactions and regulates N<sub>2</sub>O emission dynamics in the Yangtze River Delta region of China. Results showed that N<sub>2</sub>O emissions increased significantly following the conversion, with fluxes reaching approximately 0.43 and 0.0083 nmol N g<sup>-1</sup> h<sup>-1</sup> in soils under vegetable cultivation for 4 and 7 years, respectively. In contrast to the trend in N<sub>2</sub>O emissions, bacterial diversity decreased significantly following the conversion, whereas fungal diversity showed no significant change. Co-occurrence network analysis demonstrated a divergent response of bacterial and fungal communities to land use conversion. In vegetable soils, bacterial networks exhibited enhanced connectivity, with average degrees 1.23 and 1.17 times higher than those in paddy soils after 4 and 7 years of conversion, respectively. Conversely, fungal networks showed markedly reduced connectivity, with average degrees declining by 54.67 and 36.70%, respectively. The number of edges, positive connection edges, negative connection edges, the number of vertices, and average degree in the bacterial network were all significantly positively correlated with N<sub>2</sub>O emission rates, whereas fungal network connectivity showed opposite trends. Random forest modeling further identified bacterial network features were the most influential determinant of N<sub>2</sub>O emissions, outperforming traditional soil environmental variables. Altogether, our findings demonstrate that paddy-to-vegetable land conversion alters the architecture, stability, and modularity of soil microbial networks, which may play a pivotal role in enhanced N<sub>2</sub>O emissions. This study emphasizes the necessity of considering microbial network dynamics in greenhouse gas mitigation strategies.

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Publication Details

Journal
Frontiers in Microbiology
Published
2026-01-29
DOI
https://doi.org/10.3389/fmicb.2026.1750894
Primary Topic
Soil Carbon and Nitrogen Dynamics
Type
article
Field-Weighted Citation Impact
0.00

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article

Shifted microbial network characteristics govern soil N2O emission following paddy-to-vegetable land conversion

Jieshi Tang, Quan Tang, Xin Chen, Chenglin Li et al.
Frontiers in Microbiology
Soil Carbon and Nitrogen Dynamics
article

Shifted microbial network characteristics govern soil N2O emission following paddy-to-vegetable land conversion

Jieshi Tang, Quan Tang, Xin Chen, Chenglin Li, Ziqun Zhou, Qingbi Zhang
article en

Abstract

Land use conversion from flooded paddy fields to upland vegetable systems is becoming increasingly widespread, yet its ecological consequences for soil N<sub>2</sub>O emissions remain poorly understood. Here, we integrated the potential denitrification-derived N<sub>2</sub>O flux measurements, microbial community profiling, and network analyses to elucidate how paddy-to-vegetable land conversion reshapes soil microbial interactions and regulates N<sub>2</sub>O emission dynamics in the Yangtze River Delta region of China. Results showed that N<sub>2</sub>O emissions increased significantly following the conversion, with fluxes reaching approximately 0.43 and 0.0083 nmol N g<sup>-1</sup> h<sup>-1</sup> in soils under vegetable cultivation for 4 and 7 years, respectively. In contrast to the trend in N<sub>2</sub>O emissions, bacterial diversity decreased significantly following the conversion, whereas fungal diversity showed no significant change. Co-occurrence network analysis demonstrated a divergent response of bacterial and fungal communities to land use conversion. In vegetable soils, bacterial networks exhibited enhanced connectivity, with average degrees 1.23 and 1.17 times higher than those in paddy soils after 4 and 7 years of conversion, respectively. Conversely, fungal networks showed markedly reduced connectivity, with average degrees declining by 54.67 and 36.70%, respectively. The number of edges, positive connection edges, negative connection edges, the number of vertices, and average degree in the bacterial network were all significantly positively correlated with N<sub>2</sub>O emission rates, whereas fungal network connectivity showed opposite trends. Random forest modeling further identified bacterial network features were the most influential determinant of N<sub>2</sub>O emissions, outperforming traditional soil environmental variables. Altogether, our findings demonstrate that paddy-to-vegetable land conversion alters the architecture, stability, and modularity of soil microbial networks, which may play a pivotal role in enhanced N<sub>2</sub>O emissions. This study emphasizes the necessity of considering microbial network dynamics in greenhouse gas mitigation strategies.

Frontiers in MicrobiologyVol. 17
Shihezi University (CN), Chinese Academy of Sciences (CN), Southwest Medical University (CN), Ministry of Agriculture (EE), Ministry of Agriculture (ID), Institute of Soil Science (CN)
Chinese Academy of Sciences, Institute of Soil Science, Chinese Academy of Sciences, Southwest Medical University
Life in Land
Openalex Percentile: Top 75%
Soil Carbon and Nitrogen Dynamics
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