Cultural characteristics in food communication: consumption patterns, food and health narratives across European social media communities

The study demonstrates that health narratives in food communication are culturally constructed. Understanding such culturally embedded consumption behaviors contributes to more effective food communication and may support preventive health communication in online environments.

Authors

Institutions

Publication Details

Journal
Roczniki Państwowego Zakładu Higieny
Published
2025-11-19
DOI
https://doi.org/10.32394/rpzh/217198
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Cultural characteristics in food communication: consumption patterns, food and health narratives across European social media communities

Míra Mohr, Mária Törőcsik
Roczniki Państwowego Zakładu Higieny
Culinary Culture and Tourism
article

Cultural characteristics in food communication: consumption patterns, food and health narratives across European social media communities

Míra Mohr, Mária Törőcsik
article en

Abstract

The study demonstrates that health narratives in food communication are culturally constructed. Understanding such culturally embedded consumption behaviors contributes to more effective food communication and may support preventive health communication in online environments.

Roczniki Państwowego Zakładu HigienyVol. 76(3)
University of Pecs (HU)
Zero hunger
Openalex Percentile: Top 30%
Culinary Culture and Tourism
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Cultural characteristics in food communication: consumption patterns, food and health narratives across European social media communities — Míra Mohr, Mária Törőcsik · Roczniki Państwowego Zakładu Higieny (2025) | TGRS Research Map | TGRS