A mixed methods analysis of the implementation policy and practice gap of national food safety standards in China's grassroots areas (2023–2024) —— Based on the tracking evaluation in Ankang, Shaanxi Province

This study highlights the implementation barriers between national standards and grassroots governance realities. We propose our solutions: (1) Establish and Improve the Third-Party Tracking Evaluation Service System in Grassroots Areas; (2) Optimize Inter-departmental Collaboration Mechanisms and Enhance Standard-related Publicity, Training, and Professional Competence Assessment at the Grassroots Level; (3) Establish an Expert Team or Management Evaluation Institution for Food Safety Standards; (4) Enhance the Special Fund Guarantee Mechanism for Standard Tracking and Evaluation.

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Publication Details

Journal
Public Health in Practice
Published
2026-01-28
DOI
https://doi.org/10.1016/j.puhip.2026.100737
Primary Topic
Food Safety and Hygiene
Type
article
Field-Weighted Citation Impact
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article

A mixed methods analysis of the implementation policy and practice gap of national food safety standards in China's grassroots areas (2023–2024) —— Based on the tracking evaluation in Ankang, Shaanxi Province

Uthumporn Utra, CuiXiang, Abdorreza Mohammadi Nafchi, CuiFengFeng
Public Health in Practice
Food Safety and Hygiene
article

A mixed methods analysis of the implementation policy and practice gap of national food safety standards in China's grassroots areas (2023–2024) —— Based on the tracking evaluation in Ankang, Shaanxi Province

Uthumporn Utra, CuiXiang, Abdorreza Mohammadi Nafchi, CuiFengFeng
article en

Abstract

This study highlights the implementation barriers between national standards and grassroots governance realities. We propose our solutions: (1) Establish and Improve the Third-Party Tracking Evaluation Service System in Grassroots Areas; (2) Optimize Inter-departmental Collaboration Mechanisms and Enhance Standard-related Publicity, Training, and Professional Competence Assessment at the Grassroots Level; (3) Establish an Expert Team or Management Evaluation Institution for Food Safety Standards; (4) Enhance the Special Fund Guarantee Mechanism for Standard Tracking and Evaluation.

Public Health in PracticeVol. 11
Ankang University (CN), Universiti Sains Malaysia (MY), Ankang City Central Hospital (CN)
Openalex Percentile: Top 75%
Food Safety and Hygiene
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A mixed methods analysis of the implementation policy and practice gap of national food safety standards in China's grassroots areas (2023–2024) —— Based on the tracking evaluation in Ankang, Shaanxi Province — Uthumporn Utra, CuiXiang, et al. · Public Health in Practice (2026) | TGRS Research Map | TGRS