Gut microbiota responses to complementary food sources differ by milk feeding type
Solid food source is a previously under-investigated driver of infant microbiome variability, with effects contingent on milk feeding. Human milk may buffer against dietary choices, whereas formula-fed infants show heightened sensitivity to complementary food source, informing precision nutrition in early life.
Authors
- T.J. Moraes
- K. Miliku
- B.M. Perrett
- E. Simons
- P. Mandhane
- M. Kebbe
Institutions
- University of New Brunswick (CA)
- University of Alberta (CA)
- University of Toronto (CA)
- University of Manitoba (CA)
- McMaster University (CA)
Publication Details
- Journal
- Clinical Nutrition
- Published
- 2026-01-28
- DOI
- https://doi.org/10.1016/j.clnu.2026.106587
- Primary Topic
- Infant Nutrition and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00