Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease

These findings highlight the need for continuous monitoring and stricter regulatory oversight and dietary guidance to protect vulnerable populations.

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Publication Details

Journal
Frontiers in Nutrition
Published
2026-01-27
DOI
https://doi.org/10.3389/fnut.2026.1672457
Primary Topic
Celiac Disease Research and Management
Type
article
Field-Weighted Citation Impact
0.00
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article

Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease

Mevlude Kizil, Eylem Ezgi Tuyben, Arife Macit, Sumeyra Sevim
Frontiers in Nutrition
Celiac Disease Research and Management
article

Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease

Mevlude Kizil, Eylem Ezgi Tuyben, Arife Macit, Sumeyra Sevim
article en

Abstract

These findings highlight the need for continuous monitoring and stricter regulatory oversight and dietary guidance to protect vulnerable populations.

Frontiers in NutritionVol. 13
Academy of Nutrition and Dietetics (US), Istanbul Medipol University (TR), Hacettepe University (TR)
Openalex Percentile: Top 76%
Celiac Disease Research and Management
DOIOpen Access PDFOpenAlex
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