Tailored phage cocktail with resistance management for controlling Dickeya solani in potatoes

<i>Dickeya solani</i>, the causal agent of soft rot and blackleg diseases in potatoes, is responsible for substantial economic losses worldwide, with no effective environmentally acceptable chemical control measures available. Bacteriophage-based biocontrol represents an environmentally sustainable alternative to chemical treatments; however, the rapid emergence of resistant bacterial strains remains a major limitation to their efficacy. In this study, we developed a phage cocktail consisting of three bacteriophages (LMST, PDS1, and PDS2) through a rational, sequential isolation strategy to effectively target <i>D. solani</i> and its emerging phage-resistant strains. High-throughput sequencing and genomic analyses revealed that LMST, PDS1, and PDS2 possess double-stranded DNA genomes of 153,878, 254,449, and 133,665 bp, respectively, and lack genes associated with lysogeny, virulence, or antibiotic resistance. Transmission electron microscopy (TEM) analyses revealed a myovirus-like morphology and confirmed efficient replication of the phages on <i>D. solani</i> cells. Host range assays demonstrated that the phages were specific to <i>D. solani</i> strains, with LMST additionally infecting <i>D. fangzhongdai</i>, while thermal stability tests indicated that all three phages maintained infectivity across a broad temperature range (-20 °C to 60 °C), collectively supporting their potential as suitable biocontrol agents. Phylogenetic analyses classified LMST and PDS1 within the genera <i>Limestonevirus</i> and <i>Salmondvirus</i>, respectively, whereas PDS2 represented a highly divergent lineage, expanding the anti-<i>Dickeya</i> phage repertoire. Turbidity assays revealed that the phage cocktail more effectively suppresses <i>D. solani</i> growth than individual phages and substantially reduces the development of phage resistance. Furthermore, preventive and curative applications of the phage cocktail resulted in 68.75 and 59% reductions in <i>D. solani</i>-induced symptom severity in potato tubers, respectively. This study demonstrates that a rationally designed phage cocktail can significantly control <i>D. solani</i> infections while mitigating the emergence of phage-resistant strains.

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Publication Details

Journal
Frontiers in Microbiology
Published
2026-01-27
DOI
https://doi.org/10.3389/fmicb.2026.1748314
Citations
1
Primary Topic
Bacteriophages and microbial interactions
Type
article
Field-Weighted Citation Impact
31.91
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article

Tailored phage cocktail with resistance management for controlling Dickeya solani in potatoes

Orges Cara, Khaoula Habbadi, Miloud Sabri, Toufic Elbeaino et al.
1 citations
Frontiers in Microbiology
Bacteriophages and microbial interactions
31.91
article

Tailored phage cocktail with resistance management for controlling Dickeya solani in potatoes

Orges Cara, Khaoula Habbadi, Miloud Sabri, Toufic Elbeaino, Angelo De Stradis, Kaoutar El Handi, Khaoula Mektoubi
article en
1 citations

Abstract

<i>Dickeya solani</i>, the causal agent of soft rot and blackleg diseases in potatoes, is responsible for substantial economic losses worldwide, with no effective environmentally acceptable chemical control measures available. Bacteriophage-based biocontrol represents an environmentally sustainable alternative to chemical treatments; however, the rapid emergence of resistant bacterial strains remains a major limitation to their efficacy. In this study, we developed a phage cocktail consisting of three bacteriophages (LMST, PDS1, and PDS2) through a rational, sequential isolation strategy to effectively target <i>D. solani</i> and its emerging phage-resistant strains. High-throughput sequencing and genomic analyses revealed that LMST, PDS1, and PDS2 possess double-stranded DNA genomes of 153,878, 254,449, and 133,665 bp, respectively, and lack genes associated with lysogeny, virulence, or antibiotic resistance. Transmission electron microscopy (TEM) analyses revealed a myovirus-like morphology and confirmed efficient replication of the phages on <i>D. solani</i> cells. Host range assays demonstrated that the phages were specific to <i>D. solani</i> strains, with LMST additionally infecting <i>D. fangzhongdai</i>, while thermal stability tests indicated that all three phages maintained infectivity across a broad temperature range (-20 °C to 60 °C), collectively supporting their potential as suitable biocontrol agents. Phylogenetic analyses classified LMST and PDS1 within the genera <i>Limestonevirus</i> and <i>Salmondvirus</i>, respectively, whereas PDS2 represented a highly divergent lineage, expanding the anti-<i>Dickeya</i> phage repertoire. Turbidity assays revealed that the phage cocktail more effectively suppresses <i>D. solani</i> growth than individual phages and substantially reduces the development of phage resistance. Furthermore, preventive and curative applications of the phage cocktail resulted in 68.75 and 59% reductions in <i>D. solani</i>-induced symptom severity in potato tubers, respectively. This study demonstrates that a rationally designed phage cocktail can significantly control <i>D. solani</i> infections while mitigating the emergence of phage-resistant strains.

Frontiers in MicrobiologyVol. 17
Foundation for Agronomic Research (US), Institute for Sustainable Plant Protection (IT), Centre International deHautes Etudes Agronomiques Méditerranéennes (FR), International Centre for Advanced Mediterranean Agronomic Studies (IT), University of Bari Aldo Moro (IT)
Responsible consumption and production
Openalex Percentile: Top 1%
Bacteriophages and microbial interactions
31.91
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