Predictive modeling of <i>Listeria monocytogenes</i> survival and growth under combined stresses in Brazilian dry-cured loin-based agar
The results emphasize the importance of water activity control to limit L. monocytogenes survival and growth in ready-to-eat dry-cured meats.
Authors
- Pedro Henrique Alves Martins
- Patrícia Campos Bernardes
- Sérgio Henriques Saraiva
- Denes Kaic Alves do Rosário
- Eniale de Melo Oliveira
- Consuelo Domenici Roberto
- Maria Eduarda Nascimento de Jesus
Institutions
- Instituto Federal do Espírito Santo (BR)
- Universidade Federal do Espírito Santo (BR)
Publication Details
- Journal
- Journal of Applied Microbiology
- Published
- 2026-01-27
- DOI
- https://doi.org/10.1093/jambio/lxag030
- Primary Topic
- Listeria monocytogenes in Food Safety
- Type
- article
- Field-Weighted Citation Impact
- 0.00