Impact of ultrasound and microwave-assisted extraction on protein structure and functional properties of underutilized legumes: Inga jinicuil (jinicuil), Pithecellobium dulce (guamúchil), Leucaena leucocephala (green guaje), and Leucaena esculenta (p

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Publication Details

Journal
Applied Food Research
Published
2026-01-26
DOI
https://doi.org/10.1016/j.afres.2026.101731
Primary Topic
Proteins in Food Systems
Type
article
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article

Impact of ultrasound and microwave-assisted extraction on protein structure and functional properties of underutilized legumes: Inga jinicuil (jinicuil), Pithecellobium dulce (guamúchil), Leucaena leucocephala (green guaje), and Leucaena esculenta (p

G.G. Amador-Espejo, C. Chuck-Hernández, M.M. Ramírez-Rodrigues, B. Hernández-Ledesma et al.
Applied Food Research
Proteins in Food Systems
article

Impact of ultrasound and microwave-assisted extraction on protein structure and functional properties of underutilized legumes: Inga jinicuil (jinicuil), Pithecellobium dulce (guamúchil), Leucaena leucocephala (green guaje), and Leucaena esculenta (p

G.G. Amador-Espejo, C. Chuck-Hernández, M.M. Ramírez-Rodrigues, B. Hernández-Ledesma, C. Valencia-Olivares, D.A. Luna-Vital
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Abstract

No abstract available for this paper.
Applied Food ResearchVol. 6(1)
Zero hunger
Openalex Percentile: Top 78%
Proteins in Food Systems
DOIOpen Access PDFOpenAlex
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Impact of ultrasound and microwave-assisted extraction on protein structure and functional properties of underutilized legumes: Inga jinicuil (jinicuil), Pithecellobium dulce (guamúchil), Leucaena leucocephala (green guaje), and Leucaena esculenta (p — G.G. Amador-Espejo, C. Chuck-Hernández, et al. · Applied Food Research (2026) | TGRS Research Map | TGRS