Editorial: Efficacy of probiotic-enriched foods on digestive health and overall well-being
The growing recognition of the gut as a central regulator of human health has driven intense scientific 7 interest in probiotic-enriched foods. Advances in microbiome research have revealed the complex 8 interactions between dietary components, gut microbials, and host physiological functions, positioning 9 probiotics as promising modulators of digestive health and overall well-being [1,2]. Digestive health In reaction to this heterogeneity, the concept of personalized probiotic strategy has gained popularity.Rather than assuming uniform responses to probiotic-enriched foods, current research increasingly 46 acknowledges individual differences in microbial ecosystems [10]. Consumer interest in functional 47 foods continues to grow, driven by increased awareness of the links between diet and health. At the
Authors
- Dan Cristian Vodnar (ORCID: https://orcid.org/0000-0001-5407-8071)
- Leontina Lipan
- Silvia Amalia Nemes
- Laura Alexandra Mitrea
- Bernadette Emoke Teleky
- Lavinia Florina Calinoiu
Institutions
- Universitat de Miguel Hernández d'Elx (ES)
- University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (RO)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-01-27
- DOI
- https://doi.org/10.3389/fnut.2026.1781349
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00