Editorial: Efficacy of probiotic-enriched foods on digestive health and overall well-being

The growing recognition of the gut as a central regulator of human health has driven intense scientific 7 interest in probiotic-enriched foods. Advances in microbiome research have revealed the complex 8 interactions between dietary components, gut microbials, and host physiological functions, positioning 9 probiotics as promising modulators of digestive health and overall well-being [1,2]. Digestive health In reaction to this heterogeneity, the concept of personalized probiotic strategy has gained popularity.Rather than assuming uniform responses to probiotic-enriched foods, current research increasingly 46 acknowledges individual differences in microbial ecosystems [10]. Consumer interest in functional 47 foods continues to grow, driven by increased awareness of the links between diet and health. At the

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Journal
Frontiers in Nutrition
Published
2026-01-27
DOI
https://doi.org/10.3389/fnut.2026.1781349
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
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article

Editorial: Efficacy of probiotic-enriched foods on digestive health and overall well-being

Dan Cristian Vodnar, Leontina Lipan, Silvia Amalia Nemes, Laura Alexandra Mitrea et al.
Frontiers in Nutrition
Probiotics and Fermented Foods
article

Editorial: Efficacy of probiotic-enriched foods on digestive health and overall well-being

Dan Cristian Vodnar, Leontina Lipan, Silvia Amalia Nemes, Laura Alexandra Mitrea, Bernadette Emoke Teleky, Lavinia Florina Calinoiu
article en

Abstract

The growing recognition of the gut as a central regulator of human health has driven intense scientific 7 interest in probiotic-enriched foods. Advances in microbiome research have revealed the complex 8 interactions between dietary components, gut microbials, and host physiological functions, positioning 9 probiotics as promising modulators of digestive health and overall well-being [1,2]. Digestive health In reaction to this heterogeneity, the concept of personalized probiotic strategy has gained popularity.Rather than assuming uniform responses to probiotic-enriched foods, current research increasingly 46 acknowledges individual differences in microbial ecosystems [10]. Consumer interest in functional 47 foods continues to grow, driven by increased awareness of the links between diet and health. At the

Frontiers in NutritionVol. 13
Universitat de Miguel Hernández d'Elx (ES), University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (RO)
Zero hunger
Openalex Percentile: Top 78%
Probiotics and Fermented Foods
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