Multivariable Intelligent Control Methods for Pretreatment Processes in the Safe Utilization of Phosphogypsum

The safe pretreatment of phosphogypsum involves a multivariable control process with strong coupling and nonlinear behavior, which limits the effectiveness of conventional control methods. To address this issue, an intelligent control strategy combining fuzzy control with a deep deterministic policy gradient (DDPG) algorithm is proposed. A multi-input multi-output control model is established using pH, moisture content, and flow rate as key variables, and a DDPG agent is employed to adaptively adjust the gain of the fuzzy controller. Simulation results demonstrate that the proposed method achieves faster response and improved stability, yielding a pH settling time of approximately 2.5 s and a steady-state moisture-content error on the order of 0.02 under representative operating conditions.

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Publication Details

Journal
Processes
Published
2026-01-26
DOI
https://doi.org/10.3390/pr14030436
Primary Topic
Food Drying and Modeling
Type
article
Field-Weighted Citation Impact
0.00
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article

Multivariable Intelligent Control Methods for Pretreatment Processes in the Safe Utilization of Phosphogypsum

Xiangjin Zeng, Cong Xi
Processes
Food Drying and Modeling
article

Multivariable Intelligent Control Methods for Pretreatment Processes in the Safe Utilization of Phosphogypsum

Xiangjin Zeng, Cong Xi
article en

Abstract

The safe pretreatment of phosphogypsum involves a multivariable control process with strong coupling and nonlinear behavior, which limits the effectiveness of conventional control methods. To address this issue, an intelligent control strategy combining fuzzy control with a deep deterministic policy gradient (DDPG) algorithm is proposed. A multi-input multi-output control model is established using pH, moisture content, and flow rate as key variables, and a DDPG agent is employed to adaptively adjust the gain of the fuzzy controller. Simulation results demonstrate that the proposed method achieves faster response and improved stability, yielding a pH settling time of approximately 2.5 s and a steady-state moisture-content error on the order of 0.02 under representative operating conditions.

ProcessesVol. 14(3)
Wuhan Institute of Technology (CN)
Openalex Percentile: Top 78%
Food Drying and Modeling
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