Adaptation and evaluation of the Nutrition Environment Measures Survey in Restaurants for the Spanish Mediterranean context (NEMS-R-MED)
The adapted NEMS-R-MED instrument is a valid and reliable audit tool for assessing the food environment in restaurants within Spanish Mediterranean contexts. Additionally, NEMS-R-MED was able to discriminate effectively between restaurant types and neighborhoods with different socioeconomic statuses.
Authors
- Alba Martínez-García (ORCID: https://orcid.org/0000-0002-7724-6346)
- Iván Hernández Caravaca (ORCID: https://orcid.org/0000-0001-9599-1107)
- María Tormo-Santamaría (ORCID: https://orcid.org/0000-0002-5097-5696)
- Cristóbal Llorens‐Ivorra (ORCID: https://orcid.org/0000-0002-8882-6266)
- Eva María Trescastro-López (ORCID: https://orcid.org/0000-0001-8378-1612)
- Lluís Català-Oltra
- Sara Rey-Pérez
- Esther Galilea Ramírez-Estrada
Institutions
- University of Alicante (ES)
- Universidade de Santiago de Compostela (ES)
- Center for Health and Gender Equity (US)
- Office of Diversity and Inclusion (US)
- Universidad de Colima (MX)
Publication Details
- Journal
- Frontiers in Public Health
- Published
- 2026-01-26
- DOI
- https://doi.org/10.3389/fpubh.2025.1691374
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universidad de Alicante