Optimization of Feed Formulation, Feeding Rate, and Plant-Based Supplements for Efficient Rearing of the Superworm Zophobas morio (Fabricius) Under Tropical Conditions

Insects are increasingly recognized as sustainable protein sources due to their high feed conversion efficiency and low environmental impact. Among them, the superworm, <i>Zophobas morio</i> (Fabricius) (Coleoptera: Tenebrionidae), has strong potential for large-scale production; however, optimized feeding strategies under tropical conditions remain limited. This study aimed (1) to determine the optimal feed formulations and feeding rate using wheat bran supplemented with the KMITL Protein Innovation source (a protein feed ingredient developed by the School of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang, KMITL), and (2) evaluate the influence of plant-based supplementary foods on larval performance. In Phase I, larvae were reared on 13 formulations with three protein levels (CP00, CP21, and CP24) and five feeding rates (A-E). Diets CP21-21 and CP24-21 (21 and 24% CP; wheat bran/protein = 2:1) resulted in the highest survival (83.4-84.1%) and the lowest feed conversion ratios (FCR = 2.29-2.34). Moderate feeding rates (C-D; 925-1110 g feed per tray for 50 days) produced the greatest larval weights (700-760 mg), whereas ad libitum feeding provided no additional benefit. In Phase II, larvae reared on CP21-21 with a restricted rate of 1100 g per tray and supplemented with ten plant-derived foods achieved comparable final weights (716-760 mg), but survival varied significantly among treatments. Mulberry leaf yielded the highest survival (95.3%), followed by banana, watermelon rind, winter melon, and jicama (>90%). Pumpkin and jicama accelerated pupation and adult emergence, showing a female-biased sex ratio among emerged adults (59.2-65.5%), suggesting enhanced developmental rates. These results establish a practical framework for cost-effective and sustainable <i>Z. morio</i> production under tropical conditions, contributing to circular bioeconomy strategies and supporting insect-protein innovation.