Phyllosphere of senescent crops as a microbial N2O source
Plant residues contribute to the nitrogen cycle in terrestrial ecosystems, as they are recognized as a nutrient source for soil microorganisms. However, the contribution of the microbial community in the phyllosphere of plant residues, such as senescent leaves, itself in the nitrogen cycle remains unclear. In agricultural lands, crop residues contribute to global emissions of the greenhouse gas nitrous oxide (N<sub>2</sub>O), which is an intermediate product of several microbial pathways including nitrification and denitrification. We examined direct N<sub>2</sub>O emissions from aboveground cabbage leaf residues via denitrification by indigenous microbial communities inhabiting the phyllosphere of the residue. We conducted a variety of experiments, ranging from field experiments to multi-omics analyses. We found that cabbage leaves accumulated nitrate from 3.0 to 11.3 NO<sub>3</sub> <sup>-</sup>-N mg g<sup>-1</sup> leaf dry weight by application of chemical fertilizers and/or cow manure compost. Leaf senescence triggered N<sub>2</sub>O emissions (8.62-415.35 μg N<sub>2</sub>O-N m<sup>-2</sup> h<sup>-1</sup>), and denitrifiers from five genera were isolated from the senescent leaves. A representative denitrifier, <i>Agrobacterium</i> sp. 6Ca8 utilized leaf nitrate as an electron acceptor and carbon sources such as glucose, succinate, and pyroglutamate as electron donors to produce N<sub>2</sub>O. Strain 6Ca8 co-expressed genes for denitrification and aerobic respiration, as well as genes for central metabolic pathways, providing key precursors essential for ATP production and cellular biosynthesis. Our findings elucidate the role of the residual plant phyllosphere as a microbial hotspot of N<sub>2</sub>O emissions in agricultural fields. This is the study demonstrating denitrifiying bacteria present on leaves and their functions as drivers of N<sub>2</sub>O production. Furthermore, we demonstrate that denitrification, which is known as an anaerobic process, can occur by utilizing nutrients released from senescent leaves, even on the leaf surface surrounded by air. Our study expands the ecological niche of denitrification from belowground soil to aboveground plants in terrestrial ecosystems.
Authors
- Luciano Nobuhiro Aoyagi
- Kanako Tago (ORCID: https://orcid.org/0009-0008-5045-1308)
- Masahito Hayatsu (ORCID: https://orcid.org/0000-0002-0891-7759)
- Yasuyo Sekiyama (ORCID: https://orcid.org/0000-0002-7057-0864)
- Shintaro Hara (ORCID: https://orcid.org/0000-0003-1429-5551)
- Tsubasa Ohbayashi (ORCID: https://orcid.org/0000-0002-6912-7021)
- Yasuhiro Date (ORCID: https://orcid.org/0000-0001-9645-4370)
- Tomoyasu Nishizawa (ORCID: https://orcid.org/0000-0002-5278-0155)
- Yong Wang (ORCID: https://orcid.org/0000-0002-0155-5636)
- Shigeto Sudo (ORCID: https://orcid.org/0000-0003-4858-0190)
- Yong Guo
- Yuichi Suwa
- Yuya Sato
- Shin-Ichi Tokuda
- Megumi Kuroiwa
Institutions
- National Agriculture and Food Research Organization (JP)
- Institute for Sustainable Plant Protection (IT)
- Institute for Environmental Management (US)
- Management Research Institute (US)
- Tân Tạo University (VN)
- Central Region Agricultural Research Center (JP)
- Advanced Analysis Center (JP)
- Kitasato University (JP)
- National Institute of Advanced Industrial Science and Technology (JP)
- Tokyo University of Agriculture and Technology (JP)
- Chuo University (JP)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2026-01-26
- DOI
- https://doi.org/10.3389/fmicb.2025.1650612
- Primary Topic
- Soil Carbon and Nitrogen Dynamics
- Type
- article
- Field-Weighted Citation Impact
- 0.00