Comparative analysis of cecal microbiota and metabolites in relation to growth performance of Tibetan and Hu sheep

The gastrointestinal microbiota play a crucial role in the growth and development of sheep. However, most existing studies have focused on the rumen microbiota, while comparatively little attention has been given to the cecum-the primary site of hindgut fermentation-and its metabolic functions. To investigate the potential influence of cecal microbiota and their metabolites on growth performance, we selected healthy male lambs of Tibetan and Hu sheep breeds at 3 months of age with similar body weights (19.55 ± 1.51 kg). After 3 months of feeding under identical conditions, the lambs were slaughtered, and cecal contents were analyzed using 16S rRNA gene sequencing and liquid chromatography-mass spectrometry (LC-MS). Results showed that Hu sheep exhibited significantly superior growth performance [body weight, average daily gain (ADG), and body size] compared to Tibetan sheep, accompanied by higher cecal concentrations of acetic, propionic, and butyric acids (<i>p</i> < 0.05). Microbial diversity analysis revealed that Firmicutes and Bacteroidetes were the dominant microbial phyla in the cecum of both breeds. At the genus level, the relative abundances of <i>norank_f__Lachnospiraceae</i>, <i>UCG-005</i>, and <i>norank_f__Eubacterium_coprostanoligenes_group</i> were higher in Tibetan sheep, whereas <i>Rikenellaceae_RC9_gut_group</i> and <i>Bacteroides</i> predominated in Hu sheep. Metabolomic profiling identified 986 differentially abundant metabolites, primarily enriched in nucleotide, tryptophan, and arachidonic acid metabolism pathways. Notably, five bacterial genera (<i>norank_f__Christensenellaceae, Negativibacillus, Christensenellaceae_R-7_group, norank_o__Clostridia_UCG-014</i>, and <i>Prevotellaceae_NK3B31_group</i>) and five key metabolites (4-O-(indole-3-acetyl)-D-glucopyranose, 5Alpha-cyprinol, 2-Hydroxyphenylacetic acid, Myrianthic acid, and Indole-3-carboxylic acid-O-sulfate) were identified as closely associated with growth traits. Correlation analyses among microorganisms, metabolites, and growth performance revealed significant positive associations between these bacterial genera, metabolites, and growth traits. Collectively, these findings suggest that specific gut microbes and metabolites synergistically enhance host growth and development by modulating energy metabolism pathways. This study provides novel insights into the cooperative mechanisms through which gut microbiota and metabolites regulate growth performance in sheep.

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Journal
Frontiers in Microbiology
Published
2026-01-26
DOI
https://doi.org/10.3389/fmicb.2025.1725706
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
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article

Comparative analysis of cecal microbiota and metabolites in relation to growth performance of Tibetan and Hu sheep

Feifei Yang, Zhixiong Tang, Jinping Shi, Quanlu Meng et al.
Frontiers in Microbiology
Ruminant Nutrition and Digestive Physiology
article

Comparative analysis of cecal microbiota and metabolites in relation to growth performance of Tibetan and Hu sheep

Feifei Yang, Zhixiong Tang, Jinping Shi, Quanlu Meng, Changji Zhang, Ting Liu, Shuru Cheng, Lei Yang, Haoke Li, Zhengwu Pi
article en

Abstract

The gastrointestinal microbiota play a crucial role in the growth and development of sheep. However, most existing studies have focused on the rumen microbiota, while comparatively little attention has been given to the cecum-the primary site of hindgut fermentation-and its metabolic functions. To investigate the potential influence of cecal microbiota and their metabolites on growth performance, we selected healthy male lambs of Tibetan and Hu sheep breeds at 3 months of age with similar body weights (19.55 ± 1.51 kg). After 3 months of feeding under identical conditions, the lambs were slaughtered, and cecal contents were analyzed using 16S rRNA gene sequencing and liquid chromatography-mass spectrometry (LC-MS). Results showed that Hu sheep exhibited significantly superior growth performance [body weight, average daily gain (ADG), and body size] compared to Tibetan sheep, accompanied by higher cecal concentrations of acetic, propionic, and butyric acids (<i>p</i> < 0.05). Microbial diversity analysis revealed that Firmicutes and Bacteroidetes were the dominant microbial phyla in the cecum of both breeds. At the genus level, the relative abundances of <i>norank_f__Lachnospiraceae</i>, <i>UCG-005</i>, and <i>norank_f__Eubacterium_coprostanoligenes_group</i> were higher in Tibetan sheep, whereas <i>Rikenellaceae_RC9_gut_group</i> and <i>Bacteroides</i> predominated in Hu sheep. Metabolomic profiling identified 986 differentially abundant metabolites, primarily enriched in nucleotide, tryptophan, and arachidonic acid metabolism pathways. Notably, five bacterial genera (<i>norank_f__Christensenellaceae, Negativibacillus, Christensenellaceae_R-7_group, norank_o__Clostridia_UCG-014</i>, and <i>Prevotellaceae_NK3B31_group</i>) and five key metabolites (4-O-(indole-3-acetyl)-D-glucopyranose, 5Alpha-cyprinol, 2-Hydroxyphenylacetic acid, Myrianthic acid, and Indole-3-carboxylic acid-O-sulfate) were identified as closely associated with growth traits. Correlation analyses among microorganisms, metabolites, and growth performance revealed significant positive associations between these bacterial genera, metabolites, and growth traits. Collectively, these findings suggest that specific gut microbes and metabolites synergistically enhance host growth and development by modulating energy metabolism pathways. This study provides novel insights into the cooperative mechanisms through which gut microbiota and metabolites regulate growth performance in sheep.

Frontiers in MicrobiologyVol. 16
Gansu Agricultural University (CN), Ningxia University (CN), Jiaxing Vocational Technical College (CN), Baotou Teachers College (CN)
Zero hunger
Openalex Percentile: Top 75%
Ruminant Nutrition and Digestive Physiology
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