Associations of sleep quality, nutrition, community participation, cognitive function, depressive symptoms, and fall risk in older adults with dynapenic abdominal obesity: a cross-sectional study

Dynapenic abdominal obesity (DAO) is known to increase the risk of physical decline and falls in older adults. However, it is still unclear how different factors—such as sleep quality, nutrition, social participation, cognition, and mood—work together to influence this risk. The aim of this study was to identify factors associated with fall risk—specifically sleep quality, nutritional status, community participation, cognitive function, and depressive symptoms—among community-dwelling older adults with dynapenic abdominal obesity. We conducted a cross-sectional study with 180 adults aged 65 and above. Validated questionnaires were used to measure sleep quality, nutritional status, community participation, cognitive function, depressive symptoms, and fall risk. Data were analyzed using t-tests, ANOVA, and logistic regression. Although poor sleep showed differences in the univariate analysis, it did not remain significant in the multivariable model. Older adults with malnutrition, lower community participation, cognitive decline, or depressive symptoms were more likely to have a higher fall risk. Logistic regression further indicated that nutritional status (OR = 7.03, p = .013), community participation (OR = 0.91, p = .031), cognition (OR = 6.18, p = .028), and depressive symptoms (OR = 9.23, p = .008) were significant predictors. Fall risk in older adults with DAO is influenced by a mix of physical, psychological, and social factors. Community nurses and other health professionals should routinely check nutrition, cognitive function, and emotional health to identify those at higher risk early and provide more holistic, preventive care that supports safe aging.

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Publication Details

Journal
BMC Geriatrics
Published
2026-01-26
DOI
https://doi.org/10.1186/s12877-026-07022-8
Primary Topic
Nutrition and Health in Aging
Type
article
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article

Associations of sleep quality, nutrition, community participation, cognitive function, depressive symptoms, and fall risk in older adults with dynapenic abdominal obesity: a cross-sectional study

Yen-Hung Chen, Shu-Fang Chang, Yu-Chen Su, Hsiao-Chi Tsai et al.
BMC Geriatrics
Nutrition and Health in Aging
article

Associations of sleep quality, nutrition, community participation, cognitive function, depressive symptoms, and fall risk in older adults with dynapenic abdominal obesity: a cross-sectional study

Yen-Hung Chen, Shu-Fang Chang, Yu-Chen Su, Hsiao-Chi Tsai, Chin-Chih Lin
article en

Abstract

Dynapenic abdominal obesity (DAO) is known to increase the risk of physical decline and falls in older adults. However, it is still unclear how different factors—such as sleep quality, nutrition, social participation, cognition, and mood—work together to influence this risk. The aim of this study was to identify factors associated with fall risk—specifically sleep quality, nutritional status, community participation, cognitive function, and depressive symptoms—among community-dwelling older adults with dynapenic abdominal obesity. We conducted a cross-sectional study with 180 adults aged 65 and above. Validated questionnaires were used to measure sleep quality, nutritional status, community participation, cognitive function, depressive symptoms, and fall risk. Data were analyzed using t-tests, ANOVA, and logistic regression. Although poor sleep showed differences in the univariate analysis, it did not remain significant in the multivariable model. Older adults with malnutrition, lower community participation, cognitive decline, or depressive symptoms were more likely to have a higher fall risk. Logistic regression further indicated that nutritional status (OR = 7.03, p = .013), community participation (OR = 0.91, p = .031), cognition (OR = 6.18, p = .028), and depressive symptoms (OR = 9.23, p = .008) were significant predictors. Fall risk in older adults with DAO is influenced by a mix of physical, psychological, and social factors. Community nurses and other health professionals should routinely check nutrition, cognitive function, and emotional health to identify those at higher risk early and provide more holistic, preventive care that supports safe aging.

BMC GeriatricsVol. 26(1)
Hsin Sheng College of Medical Care and Management (TW), National Taipei University of Nursing and Health Science (TW), Taichung City Government (TW), Cardinal Tien Hospital (TW)
Zero hunger
Openalex Percentile: Top 79%
Nutrition and Health in Aging
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