Food, Class, and Morality: Constructing Social Hierarchies at the Table - Faustine Régnier, Distinctions alimentaires (Paris, Presses Universitaires de France, 2025, 298 p.) and Kate Gibson, Feeding the Middle Classes (Bristol, Bristol University Pre
Food, Class, and Morality: Constructing Social Hierarchies at the Table - Faustine Régnier, Distinctions alimentaires (Paris, Presses Universitaires de France, 2025, 298 p.) and Kate Gibson, Feeding the Middle Classes (Bristol, Bristol University Press, 2024, 180 p.)
Authors
- Carlo Genova (ORCID: https://orcid.org/0000-0001-6104-1912)
Institutions
- University of Turin (IT)
Publication Details
- Journal
- European Journal of Sociology
- Published
- 2026-01-26
- DOI
- https://doi.org/10.1017/s0003975625100210
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00