MotivEat: A Web-Based Meal Planning Application with Ingredient Recognition for Personalized Nutritional Guidance

Noncommunicable diseases are prevalent in the Philippines. Filipinos increasingly suffer from undernutrition or overnutrition. This can be caused by a lack of budget and nutritional awareness. Tolerating improper macronutrient intake is related to a higher risk of chronic diseases. Although varying solutions have been attempted, there is potential for discoveries. Specifically, with food choice technologies, motivation is an under-researched topic. Thus, this study explores the topic through the development of a meal planner web application that enables users to plan meals based on recipe selections tailored to their recommended macronutrient intake and available ingredients. Considering price, convenience, and experience, a proposed motivational concept based on nudging was to enable users to find recipes by scanning available ingredients. For this, a machine learning object detection model was trained to detect ingredients and find recipes. The model had a mean Average Precision (mAP) of 0.526 and an Average Recall (AR) of 0.539. Still, it could detect ingredients even when set at an accuracy of 90% and above. It was then integrated into a web application. Once accessible, the deployed web application was evaluated by nutritionist dietitians and other respondents. An average System Usability Scale (SUS) score of 79/100 was obtained. Moreover, the computed scores for the Intrinsic Motivation Inventory (IMI) subscales were all higher than 5 out of 7, with a Cronbach’s Alpha value of 0.7. Responses to open-ended questions also showed that users are motivated to eat healthier if they have increased nutritional awareness and pre-existing ingredients in suggested recipes.

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Publication Details

Journal
IJAIT (International Journal of Applied Information Technology)
Published
2026-01-27
DOI
https://doi.org/10.25124/ijait.v8i2.8134
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
0.00

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article

MotivEat: A Web-Based Meal Planning Application with Ingredient Recognition for Personalized Nutritional Guidance

Britanny Baldovino, Beverly Estephany Ferrer
IJAIT (International Journal of Applied Information Technology)
Nutritional Studies and Diet
article

MotivEat: A Web-Based Meal Planning Application with Ingredient Recognition for Personalized Nutritional Guidance

Britanny Baldovino, Beverly Estephany Ferrer
article en

Abstract

Noncommunicable diseases are prevalent in the Philippines. Filipinos increasingly suffer from undernutrition or overnutrition. This can be caused by a lack of budget and nutritional awareness. Tolerating improper macronutrient intake is related to a higher risk of chronic diseases. Although varying solutions have been attempted, there is potential for discoveries. Specifically, with food choice technologies, motivation is an under-researched topic. Thus, this study explores the topic through the development of a meal planner web application that enables users to plan meals based on recipe selections tailored to their recommended macronutrient intake and available ingredients. Considering price, convenience, and experience, a proposed motivational concept based on nudging was to enable users to find recipes by scanning available ingredients. For this, a machine learning object detection model was trained to detect ingredients and find recipes. The model had a mean Average Precision (mAP) of 0.526 and an Average Recall (AR) of 0.539. Still, it could detect ingredients even when set at an accuracy of 90% and above. It was then integrated into a web application. Once accessible, the deployed web application was evaluated by nutritionist dietitians and other respondents. An average System Usability Scale (SUS) score of 79/100 was obtained. Moreover, the computed scores for the Intrinsic Motivation Inventory (IMI) subscales were all higher than 5 out of 7, with a Cronbach’s Alpha value of 0.7. Responses to open-ended questions also showed that users are motivated to eat healthier if they have increased nutritional awareness and pre-existing ingredients in suggested recipes.

IJAIT (International Journal of Applied Information Technology)
Saint Louis University (PH)
Science Education Institute, Department of Science and Technology, Republic of the Philippines
Zero hunger
Openalex Percentile: Top 79%
Nutritional Studies and Diet
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