Relationship between Coarse Cereals Consumption and Body Fat Percentage among Chinese School-aged Children.
Coarse cereals consumption among Chinese children and adolescents remains relatively low. Higher consumption was inversely associated with BFP in children aged 6-17 years. Future interventional studies should assess how increased coarse cereals consumption prevents childhood obesity.
Authors
- H. Wang
- Qing Bin Xing
- Zhen Yang (ORCID: https://orcid.org/0000-0002-5981-5074)
- Ying Ying Zhao
- Pei Pei Xu
- Wen Zhao
- Ti Ti Yang
- W Cao
- H Pan
- Qian Zhang
- Juan Xu
- Kai You
- Qian Gan
- Ting Ting Gao
Institutions
- Chinese Center For Disease Control and Prevention (CN)
- Beijing Center for Disease Prevention and Control (CN)
Publication Details
- Journal
- PubMed
- Published
- 2026-01-20
- DOI
- https://doi.org/10.3967/bes2025.086
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00