Plant-based dietary patterns, micronutrient status and breast cancer outcomes: a joint analysis of UK Biobank and Chinese longitudinal healthy longevity survey
High adherence to a healthful plant-based diet, together with sufficient intake of key micronutrients and reduced sodium consumption, may contribute to breast cancer prevention and improved survival outcomes.
Authors
- Xun Zhu (ORCID: https://orcid.org/0000-0003-1000-8324)
- Honglin Liu (ORCID: https://orcid.org/0000-0003-0910-2444)
- Yanqiu Huang (ORCID: https://orcid.org/0009-0006-9317-2283)
- Weizhe Xu
- Shuli Li
- Wen Gu
Institutions
- City University of Hong Kong (HK)
- Soochow University (CN)
- Zhongshan City Second People's Hospital (CN)
- Second Affiliated Hospital of Soochow University (CN)
- University of Hong Kong (HK)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-01-26
- DOI
- https://doi.org/10.3389/fnut.2025.1748611
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00