Characterization of the glucosylated anthocyanin profile of 27 red grape (Vitis vinifera L.) varieties grown in Portugal: insights for climate change adaptation
Among all varieties under study, stable anthocyanin profiles across years were observed which could suggest increased resilience potential. These findings highlight the interplay between genetic and environmental factors in shaping anthocyanin dynamics, supporting the use of varietal selection as an adaptation strategy to optimize quality, resilience, and sustainability in wine regions under climate change.
Authors
- Eliana Monteiro (ORCID: https://orcid.org/0000-0002-3167-5540)
- Isaura López Castro
- Miguel Baltazar (ORCID: https://orcid.org/0000-0003-3048-9209)
- Berta Isabel Gonçalves
- Elisete Correia (ORCID: https://orcid.org/0000-0002-1121-2792)
- Joana Valente
- Vânia Silva (ORCID: https://orcid.org/0000-0002-3269-1227)
- H. M. Ferreira
- Márcia Carvalho
- Fernando Alves
- Sandra Pereira
Institutions
- NortonLifeLock (United States) (US)
- University of Trás-os-Montes and Alto Douro (PT)
Publication Details
- Journal
- Frontiers in Plant Science
- Published
- 2026-01-26
- DOI
- https://doi.org/10.3389/fpls.2025.1728700
- Citations
- 1
- Primary Topic
- Horticultural and Viticultural Research
- Type
- article
- Field-Weighted Citation Impact
- 31.34
Funders
- Fundação para a Ciência e a Tecnologia
- European Regional Development Fund