Effects of puerarin on growth performance, serum biochemical indices and liver fat deposition of grass carp
<bold>Objective</bold> This study aims to investigate the effects of puerarin on growth performance,serum biochemical indexes and liver fat deposition,thus providing a scientific basis for the development of functional feed additives to reduce fat accumulation of grass carp. <bold>Method</bold> A total of 360 healthy grass carp with initial body weight of(46.30±0.40)g were randomly divided into 4 groups(3 replicates in each group and 30 fish in each replicate).Fishes in the control group were fed a basal diet,and the experimental groups were fed the basal diet supplemented with 200,400 and 800 mg/kg puerarin,respectively.The experiment period was 65 days.Growth performance,basic composition of whole fish,serum biochemical indexes,oil red staining and H&E staining sections with genes related to fat metabolism of liver tissues of grass carp were detected respectively after the aquaculture experiment. <bold>Result</bold> (1)Compared with the control group,adding 200 mg/kg puerarin to the diet significantly increased the final body weight(FBW),weight gain rate(WGR)and specific growth rate(SGR) of grass carp(<italic>P</italic><0.05);(2)Compared with the control group,adding 400 mg/kg puerarin to the diet significantly reduced the contents of TG,TC,HDL-C and LDL-C in serum of grass carp,while adding 800 mg/kg puerarin to the diet significantly reduced the contents TC and HDL-C in serum(<italic>P</italic><0.05);(3)Compared with the control group,adding 400 mg/kg and 800 mg/kg puerarin to the diet significantly reduced the lipid droplet levels in the liver(<italic>P</italic><0.05),there was no obvious cell damage or nuclear shift in the liver tissue of grass carp.(4)Compared with the control group,adding 200 mg/kg puerarin to the diet only reduced the expression of <italic>fas</italic> in the liver of grass carp,adding 400 mg/kg puerarin to the diet significantly reduced the expression levels of <italic>fas</italic> and <italic>acc1</italic> mRNA,and adding 800 mg/kg puerarin to the diet significantly reduced the expression of <italic>fas</italic>,acc1 and <italic>scd-1</italic>(<italic>P</italic><0.05). <bold>Conclusion</bold> Diet with adding Low-dose(200 mg/kg) puerarin could improve the growth performance of grass carp;Diets with adding medium to high-dose(400-800 mg/kg)puerarin could reduce liver fat deposition levels by inhibiting the expression of fat synthesis genes,effectively enhancing the lipid health of grass carp.
Authors
- Ruolan Qu
- Debing Li
- Han YAN
- Donggen WANG
- Yihua WEI
- Xiaoyu ZHAO
- Yingmei YU
- Wenyu LIU
- Siming LI
- Zhenghua Huang
- Hao KANG
- Shanshan SHAO
- Quan JIN
- Zheng CHEN
Publication Details
- Journal
- ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS
- Published
- 2025-12-01
- DOI
- https://doi.org/10.3724/aauj.2025144
- Primary Topic
- Aquaculture disease management and microbiota
- Type
- article
- Field-Weighted Citation Impact
- 0.00